our restaurant

WE TELL COOKING STORIES

Our philosophy

A JOURNEY THROUGH AUTHENTIC FLAVORS

Each dish is a journey through the authentic flavors of Puglia, a tribute to the treasures that our generous land and the natural rhythm of the seasons offer us. Our philosophy stems from a love of territoriality and a commitment to sustainable and genuine cuisine.
A Journey into Mediterranean Flavors

THE SEASONALITY OF PRODUCTS.

We believe that respecting seasonality is not only a culinary choice, but a true act of love towards nature and towards those who choose to sit at our table. Every dish, every flavor, every detail is designed to tell a piece of Puglia, with simplicity and authenticity.
With passion and dedication, the chef personally selects fresh, seasonal ingredients, working closely with local producers, farmers and fishermen.
Every element on the plate tells a story: the scent of freshly pressed olive oil, the sweetness of a tomato ripened under the Apulian sun, the freshness of fish freshly caught in our sea.

Come and discover our story, experience it with us, savor it in every bite. Because after all, food is not just nourishment: it is memory, emotion and storytelling.
A Menu that Celebrates Apulian Tradition.

CREATED WITH SIMPLICITY, LOVE AND PASSION.

CONCEPT IN THE KITCHEN

Each dish is carefully prepared to enhance the quality of raw materials and the authentic taste of the local area. Highlights include fresh fish dishes, such as raw seafood appetizers, first courses with seafood, and main courses that celebrate the local catch. There is no shortage of modern reinterpretations of traditional recipes, designed to surprise even the most demanding palates.
A TASTE FOR YOU...

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APPETIZERS - STARTERS

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TO BE ENJOYED WITH THE EYE

OUR DISHES

WE RECOMMEND BOOKING

SIT BACK AND ENJOY

Contact

Address

Km. 787 + 225
SS 16, Giovinazzo (BA)

Opening hours.

Riva del Sole

9:30 - 21:00

Schedules

Monday/Saturday from 19:30 to 23:00
Sunday from 12:30 to 14:30
and from 19:30 to 23:00

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